Cassava is a root, not a cereal. An FDA “gluten-free” label means under 20 ppm of gluten — a standard cassava formulas can meet with a controlled supply chain.
The nine major allergens are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Cassava is not on the list.
Milled from the whole root, it can replace wheat close to 1:1 in some formulas: breads, cakes, cookies, pizza bases, tortillas and pasta.
Native starch for binding, sour starch for expansion, pre-gelatinized for moisture — plus cheese bread mix and tapioca pearls.
Technical sheet per grade, certificate of analysis per lot, gluten and allergen statements, and mills audited under BRCGS, ISO 9001, Kosher, Halal and Non-GMO.
Just-in-time delivery from US inventory. Import, FDA and FSVP compliance, storage and freight handled by BAVE Foods.