Gluten-free cassava and tapioca solutions for US food manufacturers: native, sour, pre-gel and clean-label starches, premium cassava flours, dextrins and mixes. Certified mills, lot-level traceability and just-in-time delivery from US inventory — you focus on manufacturing, we handle import, storage and logistics.
Own-brand line signed by BR Tasty
TpThe most versatile native starch: from steakhouses and meat processing to bakery and industry.
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OrCertified-organic tapioca starch for premium, clean-label and health-food brands.
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PvNaturally fermented, superior expansion: the secret behind authentic pão de queijo.
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SgTapioca pearls for desserts, bubble tea and the baking industry.
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GrTapioca granules for puddings, toppings, cereals and desserts.
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CnThe classic food-grade thickener for meats, sauces, soups and baking.
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BtVersatility for food, feed, and the chemical and textile industries.
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CLHeat, shear and acid tolerance — declared on the label simply as “tapioca starch”.
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PGCold-water soluble, instant thickening — no cooking, no scalding.
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TmPre-gelatinized milled tapioca for texture, binding and crunch in bakery and snacks.
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PCInstant corn starch for no-cook mixes, batters and sauces.
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CrDextrinized for superior crunch in breading, fried foods and batter systems.
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DxFlow, gloss and adhesiveness — from pastilles and chocolate drinks to vegetable adhesives.
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MxLightness, solubility and low sucrose — the food industry’s universal carrier.
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AdPlant-based adhesive dextrins for paper, labeling, wood and textiles.
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BkA wheat-flour substitute — in some recipes 1:1 — for gluten-free, paleo and grain-free baking.
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PrFine granulometry and uniform color for confectionery and precision baking.
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FaThe classic base for farofas and seasoned flours — a steakhouse essential.
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BjLight cassava flakes for baking and traditional recipes.
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PQA ready blend that standardizes the final product and eliminates scalding.
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LCProprietary blend of cassava flours and starches for baking applications.
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FuSmooth, fine-milled cornmeal for breads, coatings and traditional recipes.
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FfReady-to-serve seasoned yuca flour — the classic Brazilian side for meats, rice and beans.
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GcThe Brazilian steakhouse classic: cheese that grills without melting.
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DlBrazilian dulce de leche in three styles — creamy, cuttable and confectionery grade.
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GbBrazilian guava paste — the classic pair for cheese and pastry.
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LcRich, creamy and sweet — the backbone of Brazilian confectionery, from brigadeiro to flan.
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TcShelf-stable table cream for sauces, desserts and everyday cooking.
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TsFresh Brazilian-style sausage for the grill — the churrasco essential.
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CzSmoked-profile Brazilian sausage — from pizza to feijoada.
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PqReady-to-bake Brazilian cheese bread — naturally gluten-free.
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AcComplete frozen açaí program: scoopable pails, ready cups and sorbet.
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Fp100% fruit, no preservatives — açaí, passion fruit and lime, ready to use.
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PaGolden crust, buttery garlic-and-cheese center — ready in under 10 minutes.
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PdReady pastry dough for authentic Brazilian pastéis — round, roll and large sheets.
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HpPremium ivory stalks — sustainable açaí-palm and cultivated pupunha varieties.
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Cw100% natural, not from concentrate — certified plantations in Ceará, Brazil.
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PpComplementary pantry items for steakhouses and food service — full list on request.
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SlMedium-grain rock salt for the churrasco crust.
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ChDense native hardwood charcoal — long burn, minimal ash.
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PiBrazil’s classic hot pepper and the all-flavor, zero-heat biquinho.
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AwNaturally alkaline artesian water in eco TetraPak.
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RcFluffy, separate grains — the foundation of the Brazilian table, in food-service format.
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GaThe original Brazilian guaraná soda — regular and zero, made in the USA.
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DdTraditional dendê oil for moqueca, vatapá and Bahia-style cuisine.
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BwClassic bulgur wheat for kibbeh, tabbouleh and Middle Eastern-inspired dishes.
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CfTraditional Brazilian ground coffee, plus roasted-coffee candy for retail impulse.
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JcCashew and passion fruit concentrates, plus neutral lime syrup for frozen drinks.
View productPrivate label, custom blends and supply programs for industry and food service. Present your project to our committee.
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